Wildlife Adventurer

Bush tucker collecting and roadside wrap!

There’s a fair bit of tucker around the place in the Kimberley at the moment. In the Akubra (hat) we’ve got rosella flowers and leaves which I used raw on the wrap, can be cooked and used as spinach as well and the kapok flowers on the wrap too. The blue flowers are from the butterfly- pea and I’ll later put them in a tea, add some lemon juice to change the acidity and the tea will turn blue and mix it with the rosella flowers. Voila your organic meal.