Wildlife Adventurer

BUSH TUCKER Rosella is thought to have originated in Sri Lanka, introduced to Australia by Indonesian fisherman. Having grown here for thousands of years, it has developed characteristics that make it uniquely Australian. The Rosella bush produces red edible calyxes that are high in vitamin C. They have a pleasant tart-sweet flavour that goes well in salads, jellies, red sauces, jams, cordials, syrups, fruit teas and wine. Follow the below youtube link to see me.